06-13-2024, 10:12 AM
from my experience, stainless steel pour overs don't affect the flavor considerably, if at all. They're neutral, unlike any metals that can give off a taste. Ceramic can at times retain flavors from previous brews alternatively washed correctly, but stainless steel is easier to keep pristine. Plus, the thermal conductivity of stainless steel means it heats up swiftly and evenly, providing you more control over the brewing method.