06-12-2024, 05:50 AM
Avoiding Abrasive Cleaners and Utensils to prolong the life of 316 stainless steel pots and pans, it's essential to avoid using abrasive cleaners or utensils that can scratch the surface. Rather, exploit mild dish cleaning soap and a comfortable sponge or cloth to clean the cookware gently. Avoid harsh chemicals or abrasive scrubbers, as they can damage the stainless steel and diminish its performance over moment.