Benefits of 316 Stainless Steel Pots and Pans Casting

[Archer]

Seasoning and Preheating one thing to consider when cooking with 316 stainless steel pots and pans is seasoning and preheating. while stainless steel is non-stick, seasoning the cookware with a slim layer of oil can help ameliorate its all- natural non-stick properties and prevent sticking. Furthermore, preheating the pan before adding ingredients can make certain even cooking and prevent food from sticking to the surface.