06-12-2024, 04:43 AM
Performance and Versatility 316 stainless steel gives superior efficiency and versatility when compared to more materials used in cookware. While aluminum cookware can conduct calefaction more efficiently, stainless steel is more lasting and less reactive to acidic or alkaline foods. Moreover, non-stick coatings can degrade over time and release destructive chemicals into food, whereas stainless steel supplies a safe and inert cooking surface area.