06-12-2024, 08:27 AM
Avoiding Abrasive Cleaners and Utensils to prolong the life of 316 stainless steel pots and pans, it's vital to avoid using abrasive cleaners or utensils that can scratch the area. Rather, exploit mild dish soap and a delicate sponge or cloth to clean the cookware gently. Avoid harsh chemicals or abrasive scrubbers, as they can damage the stainless steel and diminish its functionality finished time.