06-12-2024, 08:15 AM
Seasoning and Preheating one consideration when cooking with 316 stainless steel pots and pans is seasoning and preheating. While stainless steel is non-stick, seasoning the cookware with a thin layer of oil can help enhance its natural non-stick properties and prevent sticking. Additionally, preheating the pan before adding ingredients can assure even cooking and prevent grub from sticking to the surface.