06-12-2024, 07:22 AM
Performance and Versatility 316 stainless steel gives excellent efficiency and versatility when compared to more materials used in cookware. While aluminum cookware can conduct heat more efficiently, stainless steel is more durable and less reactive to acidic or alkaline foods. additionally, non-stick coatings can degrade over period and release damaging chemicals into food, whereas stainless steel provides a safe and inert cooking surface.