06-12-2024, 04:31 AM
Standard Maintenance and Inspection perform regular maintenance on your stainless steel knives, such as cleaning, oiling, and inspecting for any signs of damage or wear. Keep the knife clean and dry to prevent corrosion and buildup of food particles, which can affect its cutting performance. Inspect the blade regularly for nicks, chips, or bends, and address any issues promptly to maintain its sharpness and performance.