Can Stainless Steel Knife Castings Be Sharpened?

[Dan]

Kick off with Coarser Grits and Progress to Finer Grits when sharpening stainless steel knives, it's generally advised to start with coarser grit sharpening stones or diamond plates to remove any dullness or nicks in the blade. Gradually development to finer grits to refine the edge and reach a razor-sharp accomplishment. This step-by-step approach ensures that you take away enough material to sharpen the blade effectively while preserving its integrity.