06-12-2024, 03:05 AM
Non-reactive and Versatile another advantage is that stainless steel is non-reactive, which means it doesn't react with acidic or alkaline foods. Here's crucial when cooking dishes that contain ingredients like tomatoes, citrus, or vinegar, which can cause off flavors or discoloration in pots made from reactive materials. additionally, stainless steel is suitable with all types of cooking surfaces, including induction cooktops, and can safely go from the stovetop to the oven.